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Autori: Veljkovic Jovana N

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Naslov HPLC Analysis of Extracts of Fresh Petals of Papaver Rhoeas L. (Article)
Autori Velickovic Jasmina M Mitic Milan N Arsic Biljana B Paunovic Dusan Dj  Stojanovic Branka T Veljkovic Jovana N Dimitrijevic Danica S Stevanovic Slavica D Kostic Danijela A  
Info STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2019), vol. 64 br. 3, str. 239-247
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Differentiation of black, green, herbal and fruit bagged teas based on multi-element analysis using inductively-coupled plasma atomic emission spectrometry (Article)
Autori Veljkovic Jovana N Pavlovic Aleksandra N  Brcanovic Jelena M Mitic Snezana S Tosic Snezana B Pecev-Marinkovic Emilija T Mitic Milan N 
Info CHEMICAL PAPERS, (2016), vol. 70 br. 4, str. 488-494
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of commercially available products of aronia according to their metal content (Article)
Autori Pavlovic Aleksandra N  Brcanovic Jelena M Veljkovic Jovana N Mitic Snezana S Tosic Snezana B Kalicanin Biljana M Kostic Danijela A  Djordjevic Miodrag S  Velimirovic Dragan S 
Info Fruits, (2015), vol. 70 br. 6, str. 385-393
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of solvent extraction system on concentration and antioxidant activity of strawberry phenolics (Article)
Autori Mitic Milan N Kostic Danijela A  Pavlovic Aleksandra N  Dimitrijevic Danica S Veljkovic Jovana N 
Info AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 24-28
Projekat Serbian Ministry of Education and Science Protection [174007]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds (Article)
Autori Brcanovic Jelena M Pavlovic Aleksandra N  Mitic Snezana S Stojanovic Gordana S  Manojlovic Dragan D  Kalicanin Biljana M Veljkovic Jovana N 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 460-470
Projekat Serbian Ministry of Science and Environmental Protection [172047]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches (Article)
Autori Veljkovic Jovana N Pavlovic Aleksandra N  Mitic Snezana S Tosic Snezana B Stojanovic Gordana S  Kalicanin Biljana M Stankovic Dalibor M  Stojkovic Milan B Mitic Milan N Brcanovic Jelena M 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2013), vol. 52 br. 1, str. 12-24
Projekat Serbian Ministry of Science and Environmental Protection [172047]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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